Juicy hen is paired with a sweet-tart cranberry-orange sauce and topped with creamy brie for a comfy, holiday-worthy dinner. Every thing comes collectively in a single skillet for a dish that feels particular however cooks quick.

- Taste: Savory, juicy hen with the sweet-tartness of cranberries, a touch of orange, and creamy, melted brie for a superbly balanced chunk.
- Approach: This recipe makes use of a easy stovetop method, searing the hen till golden earlier than simmering it in a recent cranberry sauce, then ending with melted brie.
- Serving Solutions: Serve with some straightforward roasted vegetables, creamy mashed potatoes, or rice pilaf.


The Star Substances
- Rooster Breasts: Use boneless, skinless hen breasts which might be related in measurement so that they cook dinner evenly. Pound them to a good thickeness with a meat mallet for tender, juicy outcomes.
- Cranberries: Recent or frozen berries each work nicely. Frozen berries might have an additional minute ot two to interrupt down. Style the sauce and regulate the sweetness in case your cranberries are further tart.
- Brie: Select a gentle, creamy brie that softens properly as soon as coated. Take away the rind for easy melting. Mozzarella is an easy swap for those who choose a milder cheese.
- Orange Juice: Recent squeeze orange juice with a citrus juicer for a brilliant, pure taste. Retailer-bought juice works as a handy various as nicely.






How you can Make Cranberry Rooster
- Pound hen to even thickness. Season and sear.
- Put together the cranberry sauce (full recipe under).
- Return the hen to the skillet, prime with brie, and let the cheese soften.
- Spoon the cranberry sauce over the hen and serve heat.


Storing & Reheating Leftovers
- Refrigerate: Leftover cranberry hen will last as long as 4 days in an hermetic container.
- Freeze: The hen and cranberry sauce freeze nicely for as much as 3 months, however it’s greatest to take away the brie because it turns into grainy and separates as soon as frozen. Thaw in a single day within the fridge earlier than reheating.
- Reheat: Gently reheat on the stovetop or within the microwave, including a splash of juice or broth to loosen the sauce. Keep away from overheating because the brie can separate if reheated too lengthy.
Vacation-Impressed Dinners
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Pound the hen breasts with the flat aspect of a meat mallet to a good thickness. Season either side of the hen breasts with salt, black pepper, garlic powder, and thyme leaves.
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Warmth olive oil in a big skillet over medium warmth. Add the hen and cook dinner 6 to 7 minutes per aspect, or till golden and cooked by means of. Switch to a plate and canopy to maintain heat.
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Add the diced onion to the skillet, including extra oil if wanted, and cook dinner for two to three minutes, or till softened.
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Stir in cranberries, orange juice, maple syrup, and balsamic vinegar. Simmer uncovered for 8 to 10 minutes, stirring often till the cranberries break down and the sauce thickens.
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Return the hen, together with any juices, to the skillet and let it simmer for 1-2 minutes till heated by means of. Prime every hen breast with brie. Cowl, and take away from warmth. Let sit for 3 minutes, or till the cheese begins to melt.
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Spoon the cranberry sauce over every bit and serve heat.
- In case you choose a sweeter sauce, add a bit extra maple syrup.
- Let the Brie soften gently beneath the lid—it shouldn’t be melted, simply delicate and creamy.
- Alternatively, place the skillet beneath the broiler for 1 – 2 minutes to melt the cheese, ensuring the skillet is oven-safe.
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 322 | Carbohydrates: 17g | Protein: 30g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 749mg | Potassium: 602mg | Fiber: 2g | Sugar: 11g | Vitamin A: 300IU | Vitamin C: 23mg | Calcium: 81mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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